The Art of Exploration
TIONG BAHRU, SINGAPORE
Ahara, derived from the Sanskrit word for ‘nourishment’, is Chef Vikramjit Roy’s tribute to the vast, diverse landscape of India. Located in a historic Tiong Bahru shophouse, we present Indian flavors reimagined through Japanese precision and global techniques.
Every dish is a chapter of a journey that spans from the street markets of Kolkata to the royal kitchens of Rajasthan.
A concise selection of signature plates designed to introduce the palate to the Ahara philosophy.
Our flagship journey. An immersive narrative of India's culinary soul, featuring seasonal rarities.
A dedicated progression celebrating the heritage of plant-based dining in India.
"Ahara is not just about eating; it is about the stories we share across the table. We take the memories of India and paint them on a modern canvas."
CHEF VIKRAMJIT ROY
Refine your home cooking with these top Indian-inspired recipes from our friends at UglyFood.